Enter your search terms
Submit search form
Web
www.jam-recipes.co.uk
Red Currant and Raspberry Jam
Recipe Name
Red Currant and Raspberry Jam
Difficulty Level
Easy
Traditional food from
United Kingdom
Ingredients
6 lbs red currants
2 lbs raspberries
8 lbs sugar
A little water
Preparation
1. Clean and destalk the currants.
2. Place the currants, the raspberries and a little water into a preserving pan.
3. Simmer the fruit until it becomes soft and tender.
4. Add the sugar and stir constantly until it dissolves completely.
5. Boil until the jam will set when tested.
6. Skim if necessary
7. Pour into prepared jars.
