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Red Currant Jam
Recipe Name
Red Currant Jam
Difficulty Level
Easy
Traditional food from
United Kingdom
Ingredients
2 lb of currants
2lb of sugar
(or other equal measures of berries and sugar)
Preparation
1. Pick through the berries and remove stalks, bad berries and larger snuffs.
2. Lightly bruise the currants, but don't mash them to death.
3. Put the currants and sugar into a preserving pan and bring to the boil.
4. Stir well to ensure that the sugar all dissolves.
5. Boil gently, skimming off scum as it appears.
6. Continue boiling until the jam is clear and thickened.
7. Pour into prepared jars.
