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Plum Jam
Recipe Name
Plum Jam
Difficulty Level
Easy
Traditional food from
United Kingdom
Ingredients
2 lbs of stoned ripe plums
2 lbs of sugar
Preparation
1. Clean and stone the plums.
2. Weight them, then add the plums and an equal weight of sugar to a preserving pan.
3. Heat slowly to boiling point, stirring and making sure all the sugar dissolves.
4. Boil hard and keep testing for setting. As soon as a sample sets, remove from the heat and pour into prepared jars.
